1) Operation of machinery to produce food products as assigned.
2) Produce, pack, and consolidation of food items as required by orders from clients.
3) Ensure the overall cleanliness of the factory and operating areas.
4) Follow instruction and produce products according to target given and quality.
5) Maintain good manufacturing practices and ensure the factory cleanliness.
6) Ensure the overall cleanliness of the factory and operating areas
7) Be responsible for simple maintenance tasks
8) Any other job duties as assigned by your immediate superior.