Job Type(s): Full Time
Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others
Industry: F&B
SGD 3,000 - 3300
Monthly
Job Type(s): Full Time
Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others
Industry: F&B
Singapore
Primary/Secondary School/'O' Level
Senior Executive
3 Years Experience
Travel to sites / shop outlets
3 Years Experience
Travel to sites / shop outlets
SGD 3,000 - 3300
Monthly
Job Description
- Ensure food portions and food presentation meet company standards
- Handle a wide range of raw fish and other ingredients and ensuring final products are fresh
- Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other food
- Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food at the correct temperature in order to avoid spoilage
- Monitoring supplies and ensure subordinate order the correct supplies
- Maintain food safety and sanitation standard
- Prepare & submit duty roster
- Handling customers enquires and complains when required
- Provide guidance, train and monitor subordinate to meet company standards
- Create and propose new menu items to head chef
- Welcome and bids farewell to customers as part of an open concept restaurant environment
- Any duties assigned by Head Chef
Job Requirements
- Good communication and team work skills.
- Maintain quality, excellent service & cleanliness at all times
- Have good knowledge on Company’s products.
- Good personal hygiene practice.
- Food hygiene certificate.
Additional Notes:
- Variable bonus
- Staff discount
- Birthday leave & voucher
- Paid overtime
- Medical benefits
Skills
Restaurant
f&b
Chef
Sushi
Maki
Cook
Cooking