Teppanyaki Chef (5-day work week + AWS + VB)
Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, Weekends, Shifts
Industry: F&B
SGD 3,500 - 4500
Monthly
Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, Weekends, Shifts
Industry: F&B
Singapore
Primary/Secondary School/'O' Level
Non-Executive
5 Years Experience
Travel to office
5 Years Experience
Travel to office
SGD 3,500 - 4500
Monthly
Job Description
- Ensure quality, consistency, portioning, and presentation of all products.
- Ensure sauces, soups, dressing and food-related items are prepared according to recipes.
- Excellent showmanship at Teppanyaki site, good communication and entertainment skills.
- Assist and work with the Master Chef to develop menus, special promotions/events, food purchase specifications and recipes for Teppanyaki.
- Supervise culinary team, ensure adequate manning, and implement training to enhance team’s knowledge about safety, sanitation, and accident prevention principles.
- Develop and monitor food and manpower budget for the section and implement controls to minimise food waste.
- Schedule and coordinate the work of culinary team to ensure that food preparation is economical and technically correct and within budgeted manpower cost.
- Ensure that high standards of sanitation, cleanliness and safety are always maintained throughout all Teppanyaki areas.
- Evaluate products to ensure that quality, price, and related goods are consistently attained.
- Any other duties that might be assigned from time to time.
Job Requirements
- Diploma/Certificate in Culinary skills or its equivalent
- Minimum 5 years' relevant working experience in similar capacity
- Knowledge in various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in handling emergency situations and providing solutions.
- Excellent interpersonal and communication skills, both oral and written, and a positive attitude towards fostering teamwork among the culinary team.
- Ability to lead and motivate a team, embrace strong cultural diversity, and work in multi-ethnic teams.