Junior Sous Chef (Sign on Bonus $3000 + AWS + VB)
Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, Weekends, Shifts
Industry: F&B
SGD 2,700 - 2900
Monthly
Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, Weekends, Shifts
Industry: F&B
Singapore
Primary/Secondary School/'O' Level
Non-Executive
5 Years Experience
Travel to office
5 Years Experience
Travel to office
SGD 2,700 - 2900
Monthly
Job Description
- Responsible for all food productions for the assigned outlet
- Assist and work with the Executive chef to develop menus, special promotions, food purchase specifications and recipes
- Supervise culinary staff, ensure adequate staffing and implement training to increase staff knowledge about safe sanitation and accident prevention principles
- Develop and monitor food and labor budget for the section
- Schedule and coordinate the work of kitchen employees to assure that food preparation is economical and technically correct and technically correct and within budgeted labor cost goals
- Approve the requisition of products and other necessary food supplies
- Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
- Implement control to minimize food waste
- Consult the Executive Chef about food production aspects of special events being planned
- Cook or directly supervises the cooking of items that require skillful preparation
- Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
- Evaluate products to assure that quality, price and related goods are consistently attained
- Visit dining area periodically when it is open to welcome members
- Any other duties that might be assigned from time to time
Job Requirements
- Certificate in Culinary skills, or it's equivalent
- Minimum 5 years' relevant working experience in resorts and up-market hotels.
- Knowledge in various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in handling emergency situations and providing solutions
- Excellent organizational and communication skills
- Strong interpersonal and communication skills, both oral and written, and a positive attitude towards fostering teamwork among associates in a support role.
- Ability to lead, motivates a large team of staff, adapt embrace strong cultural diversity, and work in multi-ethnic teams