Senior/ Chef De Partie (Sign on Bonus $3000 + AWS + VB)
Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, Weekends, Shifts
Industry: F&B
SGD 2,200 - 2700
Monthly
Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, Weekends, Shifts
Industry: F&B
Singapore
Primary/Secondary School/'O' Level
Non-Executive
3 Years Experience
Travel to office
3 Years Experience
Travel to office
SGD 2,200 - 2700
Monthly
Job Description
- Responsible for area of food production as assigned by line chef.
- Monitor and maintain condition of equipment used
- Communicate with cutter to minimize hold-ups in production
- Any other duties that might be assigned from time to time.
Job Requirements
- Certificate in Culinary skills, or its equivalent
- Minimum 3 year of relevant working experience in resorts and up-market hotels.
- Knowledge of food hygiene and preparation standards
- Excellent organisational and communication skills, both oral and written, and positive attitude towards fostering teamwork among associates in support role.
- Ability to adapt, embrace strong culteral diversity, and work in multi-ethnic teams