Restaurant Supervisor / Senior Supervisor

Harry’s International Pte Ltd

Job Type(s): Permanent, Full Time

Timing/Shift: 5.5 Day Week

Industry: F&B

SGD 2,500 - 2900    Monthly

Job Type(s): Permanent, Full Time

Timing/Shift: 5.5 Day Week

Industry: F&B

Singapore

Primary/Secondary School/'O' Level

Junior Executive

2 Years Experience

Travel to sites / shop outlets

2 Years Experience

Travel to sites / shop outlets

SGD 2,500 - 2900    Monthly
Job Description

Harry's is seeking a highly motivated and experienced Restaurant Supervisor / Senior Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. As a Restaurant Supervisor / Senior Supervisor, you will also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety regulations.

Responsibilities:

  • Assist the manager/assistant manager in the daily operations of the outlet.
  • Ensure guest needs are taken care of and recommend them the promotional items.
  • Responsible and accountable for all cash amounts within outlet, in the absence of manager.
  • Coach and train existing and new staff to follow Harry’s standards.
  • Responsible for proper opening and closing of the outlet.
  • Feedback to the manager on any operational issues.
  • Responsible for the outlet upkeep and cleanliness
  • Responsible for Inventory.
  • Recruitment and training of staff.
  • Managing staff and providing feedback.
Job Requirements
  • 2-3 years of experience in F&B.
  • Minimum GCE ‘N’ or ‘O’ level.
  • Professional communication skills are required.
  • Commitment to quality service, and food and beverage knowledge.
Skills

customer service

bartending

service oriented

communication skills