Restaurant Supervisor / Senior Supervisor
Job Type(s): Permanent, Full Time
Timing/Shift: 5.5 Day Week
Industry: F&B
Job Type(s): Permanent, Full Time
Timing/Shift: 5.5 Day Week
Industry: F&B
Singapore
Primary/Secondary School/'O' Level
Junior Executive
2 Years Experience
Travel to sites / shop outlets
2 Years Experience
Travel to sites / shop outlets
Harry's is seeking a highly motivated and experienced Restaurant Supervisor / Senior Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. As a Restaurant Supervisor / Senior Supervisor, you will also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety regulations.
Responsibilities:
- Assist the manager/assistant manager in the daily operations of the outlet.
- Ensure guest needs are taken care of and recommend them the promotional items.
- Responsible and accountable for all cash amounts within outlet, in the absence of manager.
- Coach and train existing and new staff to follow Harry’s standards.
- Responsible for proper opening and closing of the outlet.
- Feedback to the manager on any operational issues.
- Responsible for the outlet upkeep and cleanliness
- Responsible for Inventory.
- Recruitment and training of staff.
- Managing staff and providing feedback.
- 2-3 years of experience in F&B.
- Minimum GCE ‘N’ or ‘O’ level.
- Professional communication skills are required.
- Commitment to quality service, and food and beverage knowledge.
customer service
bartending
service oriented
communication skills