Job Type(s): Full Time
Timing/Shift: 5 Day Week, Shifts
Industry: Hospitality, Travel / Tourisms
SGD 1,800 - 2200
Monthly
Job Type(s): Full Time
Timing/Shift: 5 Day Week, Shifts
Industry: Hospitality, Travel / Tourisms
Singapore
Professional Certificate/NITEC
Fresh/entry Level
0 Year Experience
Travel to office
0 Year Experience
Travel to office
SGD 1,800 - 2200
Monthly
Job Description
- Sets the tables, take orders and delivers the correct food to the tables.
- Adhere to hygiene and safety standards.
- Replace soiled tableware and service items to prepare the table for the next customers
- Ensure all kitchen ware and crockery is clean and sanitized for safe use in food service.
- Serve food and beverages to ensure all dishes match the order ticket to the corresponding tables
- Replenish inventory at service stations
- Suggest areas for continuous improvement within work area
Job Requirements
- Secondary Education
- No prior experience required
- Good communication skills
- Teamwork spirit display to ensure service standards are met.
- Good Service Orientation
- Attentive and meticulous
- Able to work under pressure to serve customers quickly and efficiently