The Kitchen Crew is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

• Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
• Ensuring freshness and quality of food items
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Measure ingredients required for specific food items being prepared
• Maintain Cleanliness of kitchen stations and upkeep of cooking equipment
• Ensure the correct rotation by FIFO and maintain stock level of all food products.
• Other job related ad-hocs duties if required