Service Crew 5/8 offs per month
Job Type(s): Full Time, Part Time
Timing/Shift: 5 Day Week, 6 Day Week, Shifts
Industry: F&B, Hospitality
SGD 2,015 - 2650
Monthly
Job Type(s): Full Time, Part Time
Timing/Shift: 5 Day Week, 6 Day Week, Shifts
Industry: F&B, Hospitality
Singapore
Primary/Secondary School/'O' Level
Non-Executive
1 Year Experience
Travel to sites / shop outlets
1 Year Experience
Travel to sites / shop outlets
SGD 2,015 - 2650
Monthly
Job Description
- Proper table setting including setting up items such as crookery and menu
- Replenish supplies such as serviette, table ware and refill condiments
- Usher customer to their table
- Present menus to customers，inform customers of promotional items and answer questions about menu items, making recommendations upon request
- Taking customers’ order and prepare drinks and dessert to customer
- Serve food and beverages to customers
- Clean tables after customers have finished dining and take them to kitchen for cleaning
- Perform cashiering at times
- Perform opening and closing duties such as drinks preparation and housekeeping
- Perform other reasonable job duties as requested by Supervisors
Job Requirements
- Minimum GCE N-Level or, ITE qualifications
- Able to perform split shift and work on weekends and public holidays
- With F&B experience is an asset but not essential
- Good communication skills and ability to communicate with customers with smile all
the time
- Pleasant and cheerful personality, energetic and team player
- Willing to learn and has passion for service industry
- Willing to provide the highest quality of service at all times
- Able to multi-task and adapt to fast paced environment
- Possess WSQ Food & Hygiene Certificate
- Knowledge in basic Maths (Cashier)
- Knowledge in POS system
Skills
customer service