Management Trainee 5/8 offs per month

Bachmann Japanese Restaurant pte ltd

Job Type(s): Full Time

Timing/Shift: 5 Day Week, 6 Day Week

Industry: F&B

SGD 2,500 - 3000    Monthly

Job Type(s): Full Time

Timing/Shift: 5 Day Week, 6 Day Week

Industry: F&B

Singapore

Professional Certificate/NITEC

Junior Executive

2 Years Experience

Travel to office

2 Years Experience

Travel to office

SGD 2,500 - 3000    Monthly
Job Description
  • Working with Outlet Manager to manage all F&B and day-to-day operations
  • Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training
  • Serve guests efficiently and cater to special requests of guests
  • Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements
  • Progressively master the skills to run restaurant operations
  • Knowledge of preparation of food and inventory levels of the kitchen
  • Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
  • Perform any ad-hoc duties as required by Management
Job Requirements
  • At least GCE O-Level / Diploma / Degree qualifications
  • Able to perform split shift and work on weekends and public holidays
  • With F&B experience is an asset but not essential
  • Pleasant and cheerful personality, energetic and team player
  • Willing to learn and has passion for service industry
  • Provide friendly and professional service to customers
  • Able to multi-task and adapt to fast paced environment
  • Possess WSQ Food & Hygiene Certificate