Management Executive (5/8 Offs per month)
Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, 6 Day Week, Shifts
Industry: F&B, Hospitality
SGD 2,500 - 3100
Monthly
Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, 6 Day Week, Shifts
Industry: F&B, Hospitality
Singapore
Higher Secondary/Pre-U/A' Level
Junior Executive
1 Year Experience
Travel to sites / shop outlets
1 Year Experience
Travel to sites / shop outlets
SGD 2,500 - 3100
Monthly
Job Description
- Working with Outlet Manager to manage all F&B and day-to-day operations
- Learn from Outlet Manager / Chef to acquire information about methods,
procedures, and standards required to perform and excel in your training
- Serve guests efficiently and cater to special requests of guests
- Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements
- Progressively master the skills to run restaurant operations
- Knowledge of preparation of food and inventory levels of the kitchen
- Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
- Recruit and training of new staffs
- Perform any ad-hoc duties as required by Management
- Ensure staffs follow company safety SOP
- Follow company safety SOP
Job Requirements
- At least GCE O-Level / Diploma / Degree qualifications
- Able to perform split shift and work on weekends and public holidays
- With F&B experience is an asset but not essential
- Pleasant and cheerful personality, energetic and team player
- Willing to learn and has passion for service industry
- Provide friendly and professional service to customers
- Able to multi-task and adapt to fast paced environment
- Possess WSQ Food & Hygiene Certificate
Additional Notes:
- At least GCE O-Level / Diploma / Degree qualifications
- Able to perform split shift and work on weekends and public holidays
- With F&B experience is an asset but not essential
- Pleasant and cheerful personality, energetic and team player
- Willing to learn and has passion for service industry
- Provide friendly and professional service to customers
- Able to multi-task and adapt to fast paced environment
- Possess WSQ Food & Hygiene Certificate
Skills
teamwork
leadership