Assistant Chef (5/8 Offs Per month)
Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, 6 Day Week, Shifts
Industry: F&B, Hospitality
SGD 2,600 - 3300
Monthly
Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, 6 Day Week, Shifts
Industry: F&B, Hospitality
Singapore
Professional Certificate/NITEC
Senior Executive
1 Year Experience
Travel to sites / shop outlets
1 Year Experience
Travel to sites / shop outlets
SGD 2,600 - 3300
Monthly
Job Description
- Ensure daily opening and closing duties in the outlet are properly executed
- Supervision of food preparation and food production to ensure that food quality
standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP
- Recruiting& hiring of restaurant staff
- Responsible for induction training and on the job training of new employees and also newly promoted staff
- Train and demonstrate cooking techniques and proper equipment usage to staff
- Responsible for employee's performance and discipline
- Manage stock levels of food and other related utensils and cutleries
- Manage inventory control, usage and minimise usage
- Liaise with Central Kitchen and external suppliers for ordering
- Handling the repair & maintenance of restaurant equipment
- Ensure staffs follow company safety SOP
- Follow company safety SOP
- Backend duties: stock takes, scheduling etc
- Help out at other outlets when needed.
- Handle any other duties assigned by Chef
Job Requirements
- Minimum GCE O-Level or ITE qualifications
- Minimum 3 years managerial experience in F&B or relevant experience
- Positive attitude with ability to influence and lead a team
- With F&B experience is an asset but not essential
- Pleasant and cheerful personality, energetic and team player
- Provide friendly and professional service to customers
- Able to multi-task, adapt to fast paced environment and work under pressure
- Able to perform split shift and work on weekends and public holidays
- Possess WSQ Food & Hygiene Certificate