Job Type(s): Permanent, Full Time
Timing/Shift: 5.5 Day Week, Weekends, Shifts
Industry: F&B, Hospitality
Job Type(s): Permanent, Full Time
Timing/Shift: 5.5 Day Week, Weekends, Shifts
Industry: F&B, Hospitality
Singapore
Professional Certificate/NITEC
Professional
1 Year Experience
Travel to office
1 Year Experience
Travel to office
Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes four cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live Twice, Sugarhall and three restaurants: Humpback (seafood & oyster bar), Caffe Fernet (New-Italian) and Rosemead (California Fine Dining).
The Group is founded with the purpose to be places in the community where people find comfort, forge friendship and share happiness.
We are seeking for a candidate with passion on Culinary and experienced to join our Kitchen team.
Job Description
- Assist Sous Chef/Chefs in preparing fine/semi-fine dining cuisine
- Ensure quality of food
- Monitor stock level and inventory
- Compliance with the kitchen cleanliness and hygiene
- Complete preparations of house-made ingredients with proper care
- Perform related duties as part of a tight-knit family of chefs
- With min. 2 year back of house experience
- Passion for preparing high-quality food with respect for ingredients
- High willingness to learn – training will be provided
- Positive attitude
Medical
Dental
Uniform Claim
Meals & Transport