Discover The Butcher's Wife – A Unique Dining Experience

Nestled in the heart of Tiong Bahru, The Butcher’s Wife redefines gluten-free dining with bold Brazilian-inspired flavors and a curated selection of natural wines. Known for its vibrant atmosphere, inventive dishes, and a focus on fermentation, it’s a haven for food enthusiasts and wine lovers alike. If you’re passionate about creativity, sustainability, and exceptional hospitality, this is your chance to join a team dedicated to crafting unforgettable culinary experiences.

• Location: 19 Yong Siak St, Singapore 168650
• 44 hours 5 day work week
• Required to work on weekend and public holidays
• Split Shift  per work day ( 10am - 3pm, 6pm - 10pm)

Key Job Responsibilities

Operational Leadership

• Oversee daily operations to ensure efficiency.
• Manage opening and closing processes, including cash handling

Team Supervision

• Train, mentor, and schedule staff for smooth service.
• Address employee performance and resolve team issue

Customer Experience

• Ensure exceptional guest satisfaction and resolve complaints.
• Monitor dining areas to maintain service quality.

Inventory and Financials

• Manage inventory, control costs, and track sales.
• Prepare reports and assist with budget management.